Some places refer to the same kind of radish, and some specifically refer to different radishes, as explained below:

Water radish is slightly warm in nature, white radish is flat in nature, and green radish is slightly cold in nature.

They all contain carotene, white radish is more vitamin C and edible fiber, green radish more vitamin A.

Effects:

1, water radish: prevention of constipation, cancer, the treatment of night blindness, strengthen the immune system, stability of the nervous system;

2, white radish: elimination of fat and detoxification, lowering blood pressure, prevention of atherosclerosis, and to promote digestion;

3, green radish: the same kind of radish. p>

3, green carrots: clear lung heat and toxicity, cool thirst, diuretic digestive. Also attached: white radish can not be mixed with carrots to eat, will produce toxins.