Too many. Chili crab, satay, Hainanese chicken rice, bak kut teh, Indian pancake, laksa, char kway teow, kaya toast, kefir pancake, nasi lemak , Otak, prawn noodles, yellow rice, etc.~~ Because Singapore is composed of four major races, the food also blends four cultures, but it is mainly Chinese food and Indonesian food.

Bak Kut Teh (go to that 'Huang Ya Xi')

Hainan Chicken Rice (eat the 'Five Star Chicken Rice')

Black pepper crab (must try)

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Sting ray

If you want to buy it back, it is dried meat, or some dried fruits

Staple food

Hainan chicken rice

Hainanese chicken rice is also called white-cut chicken rice or simply chicken rice. The chicken is Hainanese Wenchang chicken, but the rice is cooked with chicken fat, so it is particularly fragrant and smooth. This is also the difference between Hainanese chicken rice and the chicken rice eaten in Hainan Island.

Fried Ke Tiao

Ke Tiao is also called rice noodles. The main ingredients of fried Ke Tiao are rice noodles and noodles (mixed together and stir-fried). The ingredients include Cantonese sausage, eggs, clams, etc. , add dark sweet sauce and fry together, so the taste is a bit sweet.

Fried Hokkien Mee

Fried Hokkien Mee is also called Fried Prawn Mee or Fried Sotong Mee. Sotong is the Malay name for squid, so you should guess that the ingredients are shrimp and squid. , the staple food is noodles (thick rice noodles are also added). Fried Hokkien noodles are somewhat similar to fried noodles at food stalls in Xiamen, Fujian, but the taste may be a little different.

Indian fried noodles

Indian fried noodles, rice noodles, river noodles, and rice may only be found in Southeast Asia. They were invented by Indians after they came to Southeast Asia. Basically, it is characterized by ketchup as the main seasoning.

Non-staple food

Satay

Malay skewers of mutton, beef and chicken are the top delicacies of Southeast Asian vendors. Satay should be eaten with satay sauce. The so-called satay-style satay sauce in China is derived from Malay satay sauce. Anyone who has eaten Malay satay and satay sauce will feel that the flavor of Chinese satay is far inferior to that of Malay satay. I don’t believe it. Just try it in Singapore. There are not many satay hawkers in Singapore. Every night, the satay hawkers will set up stalls next to Lau Pa Sat, which is a good place to eat satay. Satay is one of the most expensive hawker foods.

Seafood BBQ

Special chili sauce for fresh barbecue, wrapped in pepper leaves and grilled, among which fish barbecue is the most popular.

Indian Roast

Roast in Malay means a big mixture. Like salad in English, Indian Roast has many ingredients. You can choose from them. Most of them are flour products dipped in special ingredients. Eat with sweet sauce.

Chinese roger

The main ingredients of Chinese roger include fried dough sticks, kebab slices, cucumber slices, pineapple slices, bean sprouts, chopped peanuts, fish sauce, dark sweet sauce, and elephant salad. Same, mix and mix and mix.

Wuxiang

Wuxiang is a traditional snack in Xiamen, Fujian. The five-spice stall in Singapore sells not only five-spice, but also sausages, fish cakes, shrimp cakes, and various similar ones. Five-spice fish cake snacks for you to choose from.

Soup

Indian mutton soup

You may have eaten curry beef noodle soup in Shanghai. It tastes a bit like Singapore’s Indian mutton soup. It is probably Shanghai curry beef noodle soup. Get the recipe from Indian Mutton Soup. The Indian mutton soup has stronger curry spices than the Shanghai curry beef noodles.

Chinese herbal mutton soup

It is not so easy to find Chinese herbal mutton soup vendors, but Chinese herbal mutton soup is a soup that some Singaporeans like, with a bowl of soup and a bowl of rice. That's it for a meal.

Bat and Bone Soup

Singaporean Bak Kut Teh is not tea but soup. The main ingredient is meat and bones, and the main spice is five spices. Generally, Singaporeans eat one bowl of soup and one bowl of soup. A meal as a meal.

Dessert

Momo Chacha

Momo Chacha is also one of the three hawker desserts in Southeast Asia. It can be eaten hot or cold, with coconut milk Boiled taro and sweet potato cubes. Since coconut milk contains cholesterol, the momo is no longer available. The younger generation of Singaporeans still don’t know that it is one of the three hawker desserts.

Bentou Snow

Bentou Snow is a large piece of jelly covered with a layer of shaved ice, and a lime. The lime is a green fruit like a small orange, bigger than a table tennis ball. It's still small, as if it's several times smaller than an orange.

It tastes a bit like lemon. The overall feeling is that Wentou Snow has a lemony flavor. The new variant of buntou snow is mixed fruit buntou snow. As the name suggests, different fruit pieces are added.

Red bean ice

Red bean ice is one of the three unique hawker desserts in Southeast Asia and is the king of hawker desserts. It's actually shaved ice with syrup, and the ingredients are red beans and fruit ice, piled into a mountain of shaved ice.

Chendol

Chendol is also a dessert made of coconut milk water and brown sugar caramel. Chendol is the name of the dessert and the name of one of the ingredients. Chendol is like a green bar-shaped powder. . It has now been phased out by the health food trend. Chendol was also one of the three hawker desserts.