It's cooled down these two days, and it's raining again, and I feel colder. It's especially painful to get up in the morning in cold weather, but there are children to go to school at home, and the treasure moms have to set more alarm clocks to get up early and prepare a hot breakfast for their children. In cold weather, children eat hot breakfast and go to school contentedly.
Breakfast in cold weather is relatively simple. I usually like to cook some miscellaneous grains porridge with fried eggs and some side dishes for breakfast, but children are very picky about food, and they will feel tired if they eat it often, so they have to try their best to make a nutritious breakfast for their children. Our son is fascinated by a breakfast cake I made these two days, that is: glutinous rice taro cheesecake.
This breakfast cake is not complicated. It is mainly made of glutinous rice. It doesn't need to wake up. Knead the dough directly, then wrap it in cheese and cream taro paste, and fry it in a pan until both sides are golden and cooked. The breakfast cake made in this way has a soft and waxy surface, with glutinous flour of taro and rich cheese flavor inside. The energy is slow, and the taste and taste are particularly good. In winter, I made this breakfast cake for breakfast. The formula is simple, and the powder is waxy and soft. Every time I make a pot, my son gets excited. I must cook a pot every three days. Let's look at the details.
Preparation of ingredients: glutinous rice flour 180g, sugar 15g, oil 12g, hot water 120g, appropriate amount of cream taro paste and appropriate amount of cheese.
1, glutinous rice flour into a bowl, add a little sugar.
2. Add a little vegetable oil (this will make the fried skin softer).
3. Then add the right amount of hot water. Here we add hot water several times and stir it with chopsticks.
4. Stir into cotton wool, and then knead it into smooth dough by hand.
5. Divide the dough into 6 equal parts (if the dough is large, you can divide more, and the amount of glutinous rice flour can be adjusted according to your own needs). Knead a dough into a cake, add taro paste and cheese stuffing, wrap it and flatten it.
6. Brush the pan with oil, put the prepared cake blank into the pan, and fry it on low heat until both sides are golden and cooked. If there is an electric baking pan here, you can also use it to fry.
7. Take the fried: glutinous rice taro cheesecake out of the pot and put it on the plate, and eat it while it is hot. Bite down, there are both sticky rice teeth, glutinous rice flour of taro and Explosicum flavor of cheese. It's delicious. Glutinous rice is full, so just eat a few pieces. Children love to eat, but glutinous rice is not easy to digest, so it is delicious. It's good to do it occasionally. Simple and delicious ways to share with you. If you like, you can try it sometime.
Tips for Lily Food Lecture:
1. Add white sugar and a little vegetable oil to glutinous rice flour, stir and knead it into dough, so it tastes softer and more fragrant.
2, the practice of creamy taro mud is also very simple, you can buy ready-made, you can also steam the taro, add oil and milk to the pot and slowly stir into balls.
3, if you add mozzarella cheese, it will be fine, so it has the effect of drawing and the taste is good. The cheese slices used here have the flavor of Explosicum, which is very good.