Yes, it's more delicious than cauliflower. It's very resistant to cooking.

Ingredients: pork150g, Chinese cabbage 300g.

Accessories: 25g of oil, 3g of salt, and appropriate amount of ginger.

Steps:

1, wash Chinese cabbage, cut it into small flowers, blanch and drain it for later use.

2. Shred pork and season for later use.

3. Put oil in a hot pot, add shredded lean meat and shredded ginger and stir fry together.

Step 4 stir-fry cabbage

5. Season with salt before cooking.