How to roast wings in Orleans?
1. Soak chicken wings in water for half an hour and wash them.
2, cut the chicken wings on both sides, I pull deeper, I think it will make the seasoning more delicious ~
3, marinade powder
4, 5 chicken wings just about half of the seasoning, plus a little boiling water. Then turn the chicken wings over and massage them by hand ~ this will be more delicious! Cover the bowl with plastic wrap or plastic bag and put it in the refrigerator for more than 8 hours.
5. Put the tin foil on the grill, brush some oil on the tin foil, and then put the grill in the oven to heat it for 10 minute. /kloc-after 0/0 minutes, take out the grill and put on the chicken wings. The temperature is 250, 15 minutes, and then the chicken wings are turned, and the temperature is 250, 12 minutes.
6. I put the tin foil on the grill and the baking tray under it to prevent the oil from leaking into the oven when baking.
7. after baking, put it on the plate ~ sprinkle some white sesame seeds on the chicken wings.