Traditional French cuisine is translated into English as Traditional French cuisine.

French cuisine is one of the famous cuisines in the world and has been widely recognized. Its delicate texture, delicious sauce, and gorgeous tableware can be called an art. French cooking techniques have always been famous around the world. French food is not only delicious, but also has many types of dishes and unique cooking methods.

French cuisine has a long cultural history. According to legend, after an Italian woman married French King Henry II in the 16th century, she combined beef liver, black mushrooms (black truffles), and tender steaks that were popular during the Italian Renaissance. Cheese and other cooking methods were brought to France, and Louis XIV also launched a cooking competition, the now popular Corden Bleu Award.

Antoine Kelemé, who served as chief chef to King George IV and Tsar Alexander I of Russia, wrote a food dictionary that became the basis of classical French cuisine. After the 17th century, French cuisine continued to strive for excellence, and pushed past classical dishes into the so-called new cuisine cooking methods, and used them with each other. The method of preparation pays attention to the combination of flavor, naturalness, technique, decoration and color. French cuisine contains many regional dishes due to different geographical locations.

Animal husbandry is prevalent in northern France, and all kinds of cream and cheese are tempting. The south is rich in olives, seafood, garlic, fruits and vegetables and spices. France is one of the proud producers of wine, champagne and brandy in the world. Therefore, the French are very particular about the use of wine in meals.

Historical source:

For example, drink a lighter aperitif before a meal, drink white wine or rose wine when eating salads, soups and seafood; drink red wine when eating meat; and After the meal, drink a little brandy or liqueur. In addition, champagne is often used for celebrations, such as weddings, births, celebrations, etc.

French cheese is also very famous and comes in many varieties. According to the type, it is divided into five categories: fresh and hard, semi-hard, hard, blueberry and smoked; cheese is usually accompanied by bread, dried fruits, grapes, etc. In addition, French cuisine pays great attention to the use of tableware when enjoying it, whether it is a knife, fork, plate or wine glass, because these can bring out the noble temperament of French cuisine.