Ingredients ?

Red amaranth two handfuls

Salt moderate

Garlic three cloves

Oil moderate

Boil pot

Boiled water

Chicken essence a small amount

Red amaranth noodles in soup practice ?

Soup pot, boil cold water, add noodles, add a little salt and two or three drops of oil, stir slightly with chopsticks.

Heat a frying pan, add the oil, add the washed red amaranth and garlic cloves when the oil is slightly smoking, add a circle of boiling water along the side of the pan, and turn the red amaranth a little. The amount of water can be added according to personal preference, like the noodle soup more on the more water, and finally the amount of soup has half of the noodle bowl can be.

Simmer the wok with the lid on for five minutes, open the lid and use a spatula to cut the roots of the red amaranth, if you can cut it off, you can add salt and a little bit of chicken broth. Taste the soup and add as appropriate. Bring to a boil.

The red amaranth and the soup served in the noodle bowl, the boiled noodles into the noodle bowl, a bowl of delicious red amaranth soup noodles on it!

Tips

Burning red amaranth must remember to put garlic Oh! You don't need to mince the garlic, just pat it down a few times