Butter 80g

Egg 1

Low Gluten Flour 150g

High Gluten Flour 50g

Supplementary Ingredients

Sugar

80g

Cocoa Powder

15g

Baking Soda

2g

Vanilla Extract

2 drops

Homemade Funky Soft Cookies

1.

Soften the butter at room temperature. Add eggs and sugar to softened butter and beat until light in color and increased in volume

2.

Add low gluten flour, high gluten flour, baking soda, cocoa powder, and vanilla extract if you don't have it. Mix well.

3.

Preheat the oven to 170 degrees for 10 minutes. Meanwhile, form the dough into equal-sized balls and press with your fingers to form slightly thicker patties. Leave a little space on the greaseproof paper for it to expand when it comes in and out of the oven.

4.

Decorate the top with chocolate beans. You can also mix the chocolate beans into the dough, which makes more dough, but the texture is richer, so it's up to you.

5.

Place in the middle of the oven at 170 degrees for 15-20 minutes. According to the size and thickness of the cookies, adjust the time appropriately.

6.

When they are done baking, let them cool and then eat them. When hot, the chocolate on the surface will stick to your hands, and when cool, it will solidify and harden.

7.

Break it open and see, the texture is fluffy.

8.

Packed in a small box to prevent moisture. These ingredients usually make about twenty pieces.