Chop the chicken into small pieces and wash it with clear water, especially when there is a lot of blood, you must wash it several times, otherwise the color of the hot pot soup is not good, and dirty foam will appear behind it. Then, control the water inside to dry.
Add cooking oil to the pot, and the amount should be larger. After the oil is red and hot, add the chicken pieces and stir fry, and add the spare onions, ginger and garlic. About a quarter of an hour later, I saw the water in the pot gradually disappear, and then I took out the chicken pieces for later use.
Clean the wok, add a little cooking oil, stir-fry the pepper quickly, then add the chicken pieces, stir-fry together, and then add salt and monosodium glutamate. Grasp the time by yourself and feel that the chicken nuggets are delicious.
Finally, put the bean sprouts in a pot (preferably a pan, of course, the bean sprouts can be boiled in boiling water in advance) and pour the fried chicken in. This made a delicious spicy chicken hotpot. Of course, you can eat with all kinds of vegetables, vermicelli, potatoes, lotus roots and so on.
Pay attention to the oil when frying chicken pieces, and it is also convenient to put vegetables when eating hot pot in the future.