1 Do you need to blanch the snails first?

No.

In life, many people always like to blanch the snails when frying them, thinking that they can cook the snails in a short time. But in fact, this approach is wrong. You must know the meat quality of the snails They are relatively fresh and tender. If you blanch them and then stir-fry them, it will easily cause the snails to age, resulting in a bad taste.

However, some people think that the snails are not clean and must be blanched, otherwise the sediment and bacteria in them will be difficult to deal with. At this time, the snails must be taken out within a short time, and then Rinse in warm water, not cold water, as cold water can easily cause the snail meat to shrink. 2 It usually takes a few minutes to fry snails

It depends on the actual situation.

In daily life, fried field snails are mainly divided into two categories, mainly fried with shells and fried without shells. When fried with shells, since the field snails are protected by the shells, they need to be fried for a longer time. Cooking usually takes about 20-30 minutes. Make sure it is cooked before eating. Otherwise, it will easily increase the burden on the human gastrointestinal tract and be detrimental to human health.

If fried without shell, its meat is generally fresh and tender. Generally, it will take about 8-10 minutes to stir-fry it over high heat. If the amount of snails is relatively small, it will only take about 5-6 minutes. . 3. Do you need to thicken the gravy when frying snails?

It’s OK.

It is okay to thicken the snails when frying them. Generally speaking, if the snails are fried well and the taste and texture are in place, then there is no need to thicken the snails at this time, but if the taste and color of the snails are poor If it's not very good, you can thicken it at this time, because the main purpose of thickening it is to make the snail taste better. 4 Why are the snails so fishy after frying?

The main consideration is that they were not processed thoroughly.

You must know that field snails live in water all year round and have a more or less fishy smell. If they are not handled cleanly, it will easily cause the field snails to have a fishy smell after being fried, followed by the field snails. It is generally not recommended to fry it immediately after buying it home. Instead, you should soak it in salt water until it protrudes from the sediment in the body. Otherwise, the residual sediment will affect the taste of the snail and make it taste fishy. taste.