When to add seasonings to garlic clams

1. It is not very difficult to clean clams. When washing, put some salt, cover the bowl and bowl, shake vigorously, and then use water Rinse and repeat on both sides.

2. Put the washed clams in a pot and add water to boil. While cooking, you can first chop the garlic, mushrooms, and chives (the chives can be separated and left until the end).

3. Take out the cooked clams, turn on the heat, add oil to the pot, add a little more oil, then add the chopped garlic and shiitake mushrooms, stir-fry several times, add some delicious soy sauce.

4. After stir-frying a few times, put the cooked clams in and stir-fry a few times so that the mushrooms and garlic can be stir-fried in the clams... Then add some seasonings because they are delicious and fresh. It's fresh, just add a little seasoning.

5. Finally, add the chives and stir-fry before serving.