Promoting appetite, improving intestinal flora, relaxing muscles and tendons, promoting blood circulation, improving sexual function, protecting heart, resisting aging, etc.

Disadvantages:

Drinking too much will hurt your health and spoil things. People with high blood pressure and heart and brain diseases should drink less or not. Moreover, yellow rice wine contains amino acids, sugar, vinegar, organic acids and vitamins, etc. If you drink too much, it will have an impact on the quality of sleep.

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1. Efficacy:

Yellow rice wine is mainly produced in Zhejiang, Jiangsu, Shanghai, Fujian, Jiangxi, Guangdong, Anhui and other places. Contains a variety of alcohols, cheese, glycerin, sugar, organic acids, amino acids, vitamins, etc., and is known as the "liquid cake". It can help blood circulation, promote metabolism, relax muscles and tendons, promote blood circulation, stimulate appetite, enrich blood and nourish skin, and effectively resist cold stimulation and prevent colds.

2. Nutritional value:

Yellow rice wine is rich in nutrients, including many alcohols, cheese, glycerol, sugar, organic acids, aromatic amino acids, aspartic acid, vitamin A and so on. In particular, among the 18 amino acids contained in yellow rice wine, 8 kinds are necessary for human body but cannot be synthesized by itself, and the content is high. Among them, lysine and calorific value are about 3 times higher than that of beer.