Milk cake

Ingredients: milk, eggs, corn starch

Practice:

1. Add white sugar to the egg yolk, stir the milk evenly, and continue to pour the corn starch until there are no particles.

2 Brush the oil in the mold, pour the milk paste into the pot, turn on low heat and stir quickly until it is sticky, pour it into the mold and put it in the refrigerator for 3 hours.

3 Cut into strips, first coat with corn starch, then coat with egg liquid, and fry in a pan until the surface is golden. ?