1, cinnamon
Cinnamomum cassia, scientific name: Chai Gui, also known as Cinnamomum cassia, is the general name of Cinnamomum cassia plants such as bark, India, Cinnamomum cassia or Cinnamomum cassia. This product is edible spice or cooking seasoning.
2, star anise
Illicium verum is often used for daily seasoning, such as stewing, boiling, pickling, marinating and soaking. It can also be directly processed into spiced seasoning powder, which is mainly used to enhance the rich aroma. The use of vegetarian dishes is mainly reflected in the aroma of meat dishes in soup.
3. Pepper
It is a woody plant with pungent, hemp and fragrant taste. All animal materials will do. It is mostly used for frying, boiling, marinating, roasting, frying and frying dishes. The fruit is purplish red with slightly raised oil spots scattered. Its peel can be used as seasoning, aromatic oil can be extracted, medicine can be used, seeds can be eaten, and soap can be processed.
4, licorice
Glycyrrhiza uralensis Fisch is a perennial herb with strong roots and rhizomes, which is a nourishing Chinese herbal medicine. A very good medicine for human body, the medicinal parts are roots and rhizomes. The medicinal root is cylindrical, with a length of 25 ~ 100 cm and a diameter of 0.6 ~ 3.5 cm.
5.cardamom
Chinese medicine name. It is the dried and mature fruit of Amomum villosum or Cardamom javanica of Zingiberaceae. According to different producing areas, it is divided into "original cardamom" and "Indonesian cardamom". Eliminating dampness and promoting qi circulation, warming up and stopping vomiting, stimulating appetite and promoting digestion.
6. Angelica dahurica
Root medicine has the functions of eliminating diseases, removing dampness, expelling pus and promoting granulation, promoting blood circulation and relieving pain. Indications: cold, headache, rhinitis and toothache. Red, white and leucorrhea, pain, furuncle, etc. , can also be used as spices. Some provinces and regions in the north are planted, most of which are produced and sold, and a few are transferred from other provinces. Generally born in forests, forest margins, streams, shrubs and valley grasslands.
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