1. Ingredients: 500 grams of peanuts.

2. There is no need to wash the peanuts. Pour them into a large baking pan and spread them in a layer.

3. No need to preheat the oven, bake at 160 degrees for 10 minutes. When the time is almost up, you can hear the popping sound of peanuts exploding.

4. Take out and stir (stir) the peanuts with a spoon, which means to turn the peanuts over. The coat of peanuts can be easily twisted off by twisting it with hands.

5. Bake at 160 degrees for another 6 minutes.

6. Let cool and rub off the skin.

7. Separating the outer shell of peanuts is a technical job. Pick up the baking pan, shake the plate gently, and blow the peanut skins gently, and all the peanut skins will be blown into the sink. So clean!

8. The crispy peanut chips are ready, put them in a sealed bottle, and just take them out when eating.