In fact, most economic fish are not unpalatable, which is the result of long-term market screening, and a considerable number of fish are delicious, such as freshwater fish, such as mandarin fish, culter, fragrant fish, bamboo shell fish, bass, crucian carp, eel, eel, Pelteobagrus fulvidraco, Jiangtuan, salmon and snakehead. Marine fish such as yellow croaker, cod, snapper and grouper; There are too many pomfret, hairtail, anchovy, flounder, mackerel, mackerel and so on. The fish that are not delicious belong to the minority.
Because? Is it troublesome to eat? Not delicious fish.
Typical representative is freshwater cyprinid cyprinid fishes, because they usually have? Y? Countless intermuscular spines, such as carp, grass carp, silver carp and herring, are common. These tiny intermuscular spines are used to support muscles, but they are a big nightmare for diners, and freshwater cyprinid fish have no advantage in taste, so they are often called? Nasty freshwater fish? .
Because? Bad flavor and taste? Not delicious fish.
The typical representative is catfish. When it comes to catfish, people will think of the unpleasant earthy smell. Because catfish are usually benthic, the chemicals that cause this smell are actually two kinds of compounds made by freshwater algae: methyl isothiol and soil flavor. Even if the mucus layer of catfish skin is removed, some catfish still have a strong earthy smell, so catfish often need to be cooked with a strong taste. Catfish and carp with strong earthy smell are also often considered? Bad freshwater fish? .
Relatively speaking, the reputation of marine fish is much better, but there are exceptions.
Take an example of an unpalatable marine fish, which is really unpalatable. It is commonly known as? Australian salmon? (Australian salmon) of the order Perciformes (Arripis)? Western Australian salmon? And? East Australian salmon? That's what the marketing number said? Australian salmon is flooded and no one eats it. Fishermen sell it cheaply as lobster bait? The protagonist.
Australian people really don't like to eat this? Trout and Australian bass? Because it tastes really bad. The color of trout and Australian bass meat is ordinary reddish, its taste is very rough, and it has a pungent smell naturally. According to friends who have eaten it, the fish meat is like freshwater fish with poor taste. Such unpalatable marine fish are really rare.