Chinese Name
Boiled Peanuts
Alias
Boiled Peanuts
Main Ingredients
Fresh Raw Peanuts, Rock Sugar, White Pepper Seeds, Star Anise
Does it Contain Preservatives
No
Main Nutritional Composition
Oil and Fats
Fast
Navigation
Nutritional value
Contraindications and contraindications
Method of preparation
Practice 1
1, put the ingredients and peanuts into 1000 ml of cold water and cook together;
2, bring to a boil on a medium heat, and then cook gently on a low heat;
3, after 20 minutes, add the salt and cook for another 10 minutes;
4, Finally, use high heat to collect the juice, cooked peanuts in the pot to simmer for a while;
5. Sheng up to plate. [1]
Practice two
Boiled is the best of many ways to eat. Boiled peanuts are the simplest and most scientific way to eat, it can preserve the nutrients intact, the flavor is very delicious. Although the practice is simple, but to cook the flavor or there are tips. As long as the master, you can in a short period of time, to make a very flavorful, pure flavor of farmhouse peanuts.
The key tip is: put the peanuts in front of the end, with the thumb and forefinger gently pressed, the peanut shells on a small crack, so that not only to save time when cooking, and the flavor of the soup will be easy to go to the inside.
Raw materials: 2 pounds of peanuts, 2 star anise, 2 spoons of salt, 1 piece of cinnamon.
Steps:
1, peanuts cleaned with water, washed until there is no sediment precipitation;
2, with the thumb and forefinger gently press the peanuts in front of one end, so that the peanut shells crack a small mouth, so that the cooking is easy to flavor.
3, the treatment of peanuts, poured into the pressure cooker inside;
4, add water into the ratio of water and peanuts 1:1;
5, put a piece of cinnamon, two star anise, like the taste of the heavy, the family has what spices can be put into it, like spicy can put a few dried chili peppers to cook together;
6, into the 4 tablespoons of salt, about 20 grams. A pound of peanuts 10 grams of salt is more appropriate;
7, with a spatula to stir the peanuts, so that the salt and peanuts mixed more evenly;
8, cover the lid and cook for 20 minutes, do not open the lid immediately after cooking, to be simmered for another half an hour before opening the lid.
9, fish out the peanuts, water control, you can eat. The rest continue to soak inside the juice, the longer the soak the more flavorful.
Warm tips:
1, peanuts must be cleaned, otherwise it is not salt water peanuts but mud peanuts.
2, before cooking, the peanuts in front of one end, with the thumb and forefinger gently pressed, the peanut shells cracked a small mouth, so that when cooking the flavor of the soup will be easy to the inside, peanut kernels can be quickly flavored.
3, do not pour out the water to boil peanuts, so that the peanuts are always soaked in this juice, when eating take out some.
4, eat not finished peanuts, to be placed in a plastic box in the refrigerator to save, save when pouring some boiling peanut soup, so that the peanuts will not become dry and affect the taste. [2]
Practice 3
Main ingredient: fresh peanuts.
Accessories: cinnamon, pepper, salt.
Steps:
1. Pour the peanuts into a basin and add appropriate amount of water. Repeatedly wash until the peanut shells on the mud washed clean;
2, remove, drain the water, the drained peanuts poured into the voltage pot, add salt;
3, add peppercorns, add cinnamon, and then add water;
4, the amount of water added to the amount of water to be to dip over the peanuts shall prevail, cover the lid of the pot, pressure for 20 minutes. [3]
Tips:
1, don't pour out the water for boiling peanuts, let the peanuts always soak in this juice, and take out some of it when you eat.
2, eat not finished peanuts, be sure to put in a plastic box in the refrigerator to save, save the time to pour some of the cooking peanut soup, so that the peanuts will not become dry and affect the taste.