Material: 25g dried laver. Accessories: 25g shrimp, 20g coriander, 50g egg, 20g cucumber, seasoning: 3g salt, 2g monosodium glutamate, 5g onion, 5g ginger, 2g pepper and sesame oil1g.

Pour clear soup into a soup pot, add dried laver, laver and cucumber (sliced), add refined salt, monosodium glutamate, onion and Jiang Mo, adjust the flavor, heat and boil to remove floating foam, put eggs into a bowl, pour sesame oil into a large soup bowl, and sprinkle with pepper.