Ingredients: 300g shepherd's purse, 200g broken eggs, salt, cooking oil, sesame oil and chicken essence.
Specific steps:
1. Pour clean water into the pot, bring it to a boil, and then add cooking oil.
2. Pour the mustard into the pot and blanch it.
3. Take the shepherd's purse out and rinse it with cold water.
4. Soak in cold water, filter to remove, and squeeze out excess water.
5. Cut the shepherd's purse into pieces and put it in a basin for later use.
6. Beat some eggs in the bowl and break them up.
7. Heat the oil in the pot until the oil is hot, pour in the egg liquid, stir-fry it into broken eggs, and let it cool for later use.
8. Add salt, cooking oil and sesame oil to the shepherd's purse stuffing.
9. Add a spoonful of chicken essence and mix well.
10, add chopped eggs and stir well.
1 1, a delicious shepherd's purse stuffing is ready.