Of course mutton without mutton is good mutton! Why do you say that? 1. Mutton without mutton is more popular among the public

Everyone is familiar with mutton. Mutton is the most common delicacy in autumn and winter, because mutton can not only protect against wind and cold, but also nourish Effective, so it is very popular among foodies.

However, mutton has a mutton smell, which is not acceptable to everyone, so people who hate this taste do not like to eat mutton. Although some people's cooking skills can remove part of the mutton smell, some mutton smell cannot be completely removed. Therefore, the less muttony the mutton is, the less likely it is that it will produce high-quality mutton. 2. Mutton with less mutton smell is suitable for making mutton rolls

1. The older the sheep, the more mutton smell, because the mutton smell comes from the fatty acids of the sheep itself. The higher the fat content, the less mutton flavor. The bigger the lamb, the smaller the fat, and therefore the less muttony.

2. Rams are more stinky than ewes. Male sheep need to be castrated to reduce the odor. Before killing the rams, it is best to castrate them first.

3. Goats are more muttony than sheep, so mutton rolls are basically made of sheep meat. Even people who rarely eat mutton will happily accept the taste of mutton when making shabu-shabu. 3. Mutton without mutton is suitable for making hand-caught mutton

Whether mutton is good or not is related to the region and feed. The regional characteristics of good mutton production are high salt-alkali content and low moisture in natural feed. On the contrary, the quality of mutton is related to the region and feed. It will significantly increase the mutton smell. Xinjiang, Ningxia, and Inner Mongolia have such unique conditions. Local residents generally cook mutton directly in water with little seasoning, so that the original flavor of the mutton can be tasted. Eat it directly with your hands. The mutton is tender, juicy and not sour. Therefore, only good mutton raw materials are suitable for the simplest cooking method. Summary:

Not all mutton is so muttony. Good-quality mutton is almost always free of mutton. Those who have given up eating mutton, don’t give up trying, because you haven’t tasted the best mutton yet. Therefore, to check the quality of mutton, boil it directly with clean water. The smaller the mutton smell, the better the quality of the mutton.