Nourishing old duck soup

Ingredients: 1 old duck

Accessories: 1 carrot, 300 grams of spring bamboo shoots, 1 cucumber

Seasoning salt 6 grams of ginger, 10 grams of garlic, 10 grams of water, a pinch of pepper

How to make nourishing old duck soup

1. Cut the old duck into pieces, blanch them and put them into an electric pressure cooker. Add carrot slices, fresh bamboo shoot slices, cucumber slices, ginger slices, and garlic until the water covers the ingredients

2. Close the lid, select the soup setting, and release the pressure after the work is in the heat preservation state

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3. After opening the lid, add salt and pepper to taste