Raw materials: small half of the bitter melon, a section of carrots, two eggs, a small amount of green onion, salt, a little cooking wine

Practice:

1, bitter melon split in half, remove the pith, cut into strips, and then cut into small dices;

2, carrot cut into small dices, green onion chopped;

, egg beaten, put the bitter melon dices, diced carrots, chopped green onion, salt, cooking wine a little;

4, put a little oil in the pan, turn the pan, so that the oil flat pan. Pour in the egg mixture, rotate the pan, so that the egg mixture evenly spread on the pan

Heat on low heat, after the surface solidification, turn over, and fry for another minute can be.

The key to deliciousness:

Slice the bitter gourd as thinly as possible, and it won't feel bitter at all when fried in the egg. You don't have to salt it to get the water out, which will lose a lot of nutrients.