Radish stew lamb practice:
1, mutton washed and cut into slightly larger pieces, soaked in water for more than 4 hours in advance, in the middle of the many changes in water.
2, cool water into the pot.
3, high heat boil 2, 3 minutes, out of the net foam, fish out the lamb, with not hot water rinse clean.
4, green carrots cut into chunks, all the spices, including ginger, dried hawthorn together into a tea bag, standby.
5, put the lamb into a crockpot or casserole, add the seasoning bag.
6, add enough hot water.
7, high heat to boil, add appropriate amount of wine, boil again, turn low heat to cover the pot and slowly simmer until the lamb is basically cooked.
8, add radish, continue to stew until the radish cooked.
9, in the meantime, constantly beat off the foam.
10, taste whether the lamb to their favorite degree of cooked rotten cooked, add the appropriate amount of salt to taste.
11, add appropriate amount of freshly ground pepper to taste.
12, served in soup bowls, sprinkle the appropriate amount of parsley can be.