Cutting board products although belong to the household kitchen indispensable tools, but in the actual daily life but often may not be ignored. And the preliminary selection of the reference knowledge is also very little, which will affect the user to a certain extent later the actual use of the results for consumers will lead to the consequences of twice the effort. Thus, in order to effectively solve similar problems, the information involved in today's departure is about the brand recommendation and material system information, you can filter out the reasonable content in order to learn from.
A, cutting board what brand is good
1, double gun Suncha
(Zhejiang Double Gun Bamboo Co.,Ltd.)
2, day bamboo TRUZO
(Zhejiang Tianzhu Industry and Trade Co.,Ltd.)
3,
3 March Mar3rd
(Zhejiang Tianzhu Industrial Trade Co.,Ltd.)
3,
March Mar3rd
(Zhejiang Tianzhu Industrial Trade Co.,Ltd.)
(Zhejiang Sanhe Bamboo Technology Co., Ltd)
Second, what is the material of the chopping board
1, wooden chopping board
Wooden chopping board is a chopping board that we have used the most in the past life. Wooden chopping board is very high density, toughness is very strong but because there are many types of wooden chopping board, it is not easy to pick. Wooden chopping board in the cleaning time is not easy to clean clean, easy to hide dirt, breeding bacteria
2, bamboo chopping board
Bamboo chopping board is a kind of chopping board after the wooden chopping board. Bamboo chopping boards are lighter than wooden chopping boards and are not easy to fake. When buying a bamboo chopping board, you should pay attention to check whether there are bamboo knots on the chopping board, if not, it is fake. Bamboo chopping board is not very thick, is spliced together, so it is not suitable for heavy impact when cutting vegetables, it is easy to rupture open
The above introduction of the two kinds, then chopping board what material is better? Plastic chopping board is better, the quality of plastic chopping board is lighter, it is easy to carry. In the purchase of plastic chopping board, it is best to choose the color translucent, better quality, uniform color, no impurities and irritating smell of plastic chopping board.
Third, the use of chopping board notes
Dishes board in the use of a lot of precautions, the use of plastic chopping board is best not to cut very hot food, due to high temperatures will accelerate the precipitation of harmful substances; in the use of the chopping board after the use of hot water for rinsing, placed in the ventilated place; every once in a while can be placed in the sun. The board in the sun, but remember not to sun, which can play a role in sterilization.
The above knowledge about cutting boards for you to introduce a lot of knowledge, including product brand recommendations, and further on the use of precautions or material plate professional information for the intention of learning to understand the friends to master. Of course, taking into account the actual situation, according to our needs to further strengthen the operation of the budget is the key, after all, different families use the cutting board method or corresponding measures will affect our results or operation to a certain extent, they are valuable reference factors.