1, ingredients: 200 grams of tofu puffs, 300 grams of pork stuffing, 1 cold potatoes, 20 grams of black fungus, half a carrot, 1 celery, 5 grams of salt, the right amount of oil, 1 bowl of chicken broth, 2 red onion, 1 tablespoon of oyster sauce, a little sesame oil.

2, red onion peeled and washed, sliced and chopped.

3, black fungus soak soft, wash, take part of the chopped, carrots, cold potatoes were peeled, washed and chopped, celery chopped, processed ingredients all poured into a large pot.

4, add minced meat, seasoned with salt, oyster sauce, sesame oil, mix well.

5, tofu bubble cut a small opening, fill the filling, fill a little, look bulging, like a golden dollar.

6, hot pan pour oil, pour down the remaining black fungus stir fry for a few moments, pour in chicken broth and mix well.

7, the stuffed tofu bubble neatly yards in the pot, evenly sprinkled with some salt, cover the pot, high heat simmer for about 15 minutes.

8, cook until the soup is thick, sheng into the casserole, cover the casserole lid, medium heat for 5 minutes, turn off the fire, sprinkle some chopped green onions or chili pepper decorations, can be the original pot on the table.