1. Ingredients:

1 yellow croaker, appropriate amounts of onion, ginger and garlic, a little each of pepper and aniseed, appropriate amount of natural fresh soy sauce, a little salt, a little cooking wine, a little sugar, A little vinegar and 1 egg.

2. Preparation method:

(1) Prepare cooking wine, salt, sugar, soy sauce and eggs, wash and slice onions, ginger and garlic, prepare pepper and aniseed ingredients, remove the internal organs of yellow croaker Clean, dry and set aside.

(2) Cut the yellow croaker on both sides with a flower knife and add a little cooking wine to remove the fishy smell.

(3) Then beat the egg liquid and spread it evenly on the whole fish. Add a little white pepper and salt and spread it evenly for 10 minutes.

(4) Add some cooking oil to the pot, add the seasoned yellow croaker into the hot oil and fry it.

(5) Use a spoon to scoop the oil on the side, pour it on top, turn it over and fry it without damaging this side, and be careful not to burn your hands.

(6) Fry until both sides are golden brown, remove and set aside.

(7) Leave a little base oil and sauté onion, ginger, garlic and Sichuan peppercorns until fragrant.

(8) Then add an appropriate amount of soy sauce and wait for a while to see if the soy sauce is slightly open.

(9) Add some water, salt, sugar and vinegar, and when the pot is boiling, add the fried yellow croaker.

(10) Simmer over medium heat for 20 minutes to add flavor and serve.

(11) Leave a little soup, pour in a little water starch to thicken the gravy, and add a few drops of oil.

(12) Pour evenly on the yellow croaker.

(13) Add a little coriander and cucumber slices for garnishing to make it more appetizing.