The hazards of carbon ovens and electric ovens are as follows:

1. The hazards of electric ovens. Electric ovens will emit a certain amount of radiation during use. Generally, household appliances will emit radiation, and electric ovens are no exception. In addition to its impact on our own health, if you stare at the electric oven for a long time, it will also affect our health. Eye damage.

Fried food cannot be placed in an electric oven. Many people put it in an electric oven in order to heat fried food (such as fried dough sticks, fried dough cakes, etc.), but this is very dangerous. Because the oil in these foods will splash when exposed to high temperatures, it can easily cause an open flame. Over time, it will not only affect the service life of the electric oven, but also endanger the life of the user.

2. The hazards of carbon ovens: Reduced protein utilization: During the barbecue process, the "Maillard reaction" will occur. As the fragrance dissipates, vitamins are destroyed, proteins are denatured, and amino acids are also destroyed, seriously affecting the intake of the three. Therefore, eating barbecue will affect the utilization of the above substances.

Carcinogenesis: In the Maillard reaction, the nucleic acids in meat react with most amino acids to produce genetic mutation substances when they are heated and decomposed. These substances may cause cancer. In addition, in the barbecue environment, some carcinogens may enter the human body through the skin, respiratory tract, digestive tract and other channels and induce cancer.