1, will buy the small cucumber wash clean, sprinkle a layer of salt pickling for about 20 minutes.

2, the pot of oil to heat, add ginger, star anise stirred out the flavor, soy sauce, vinegar and sugar, stirring constantly until the sugar melted.

3, small fire heat open blisters, turn off the fire, the soup cool.

4, control the water from the cucumber kill, add a spoonful of chili noodles and mix well.

5. Add the cooled sauce to the cucumbers.

6: Toss well, put the cucumber strips into a glass container, pour the cooked and cooled marinade over the ingredients, and store in the refrigerator.

Notes:

Pickling the whole cucumber has a lot to pay attention to, especially pickling cucumber bottle, be sure to do no oil and no water, and the whole cucumber in the pickling before the use of salt to the inside of the first part of the water pickle, and then put the seasoning marinade, which will make the cucumber better flavored, pickled after the whole yellow strip needs to be placed in the refrigerator or easy to deteriorate.

Baidu Encyclopedia - Pickled Cucumber