Sushi fillings can be filled with cucumbers, carrots, ham, meat floss and other foods. The following is the specific method:

Preparation materials: 350g warm rice, 2 ham sausages, 2 eggs, cucumbers 1 root, 1 carrot, appropriate amount of sesame oil, appropriate amount of salad dressing, appropriate amount of sushi vinegar, appropriate amount of salt

1. Mix warm rice with appropriate amount of sushi vinegar, salt and sesame oil, stir well and set aside.

2. Beat the eggs, spread a little oil on the pan and spread into egg cakes for later use.

3. Wash the carrots and cut into strips for later use.

4. Blanch the carrots in water and set aside.

5. Cut cucumber, ham sausage and egg pancake into strips and set aside.

6. Lay the sushi curtain flat, put the seaweed on it, spread the rice evenly, and apply an appropriate amount of salad dressing.

7. Place the prepared side dishes on the rice.

8. Roll the sushi curtain forward in one direction.

9. Cut the rolled sushi and serve on a plate.