Half a catty of beef

Wonton skin 1 kg

Appropriate amount of auricularia auricula

Eggs 1

Proper amount of salt

Proper amount of soy sauce

Ginger amount

Onion amount

Proper amount of cooking wine

Appropriate amount of pepper

Appropriate amount of chicken essence

Proper amount of raw flour

Sesame oil right amount

Peanut oil right amount

Xianxian tasty

culinary skill

An hour takes time.

Ordinary difficulty

Processing steps of beef wonton

1

First, prepare the raw materials.

2

Chop beef, add salt, soy sauce, ginger, cooking wine, chicken essence, pepper, a little corn flour and 1 egg, finally add sesame oil for sealing and seasoning, and marinate for 10 minute; Soak the fungus and chop it.

three

Marinated meat stuffing, black fungus and chopped green onion are mixed and stirred in the same direction to make them thick. At this time, if the filling is slightly dry, you can add some peanut oil to moisten it.

four

You can wrap wonton.

five

About 130 pieces are wrapped in 1 kg skin, because the stuffing is much more obvious with the addition of fungus.

six

Add water to the pot and bring to a boil. Put about 20 yuan at a time, and the new wonton will sink to the bottom. Stir gently with a rice spoon, and don't touch the bottom of the pot. Boil in boiling water for 1-2 minutes, and the wonton will emerge naturally, and cook for 2-3 minutes.

seven

Add salt, soy sauce, pepper, chicken essence and sesame oil to the bowl, or add some vinegar, onion and coriander according to your favorite taste.

eight

While it's hot, pour the soup of the wonton into the bowl with the seasoning (step 7), and then add the wonton. I cooked two cabbages with soup, which was delicious.

skill

The wonton eaten outside is basically pure meat. I think adding some fungus is a healthier way to eat, and it can also increase the crispy taste. There are also fresh shiitake mushrooms, which are definitely delicious, but it is relatively troublesome to squeeze out the water in the shiitake mushrooms, so it is not easy to fill the stuffing when it comes out of the water. See that everyone likes it ~