Ingredients: 800g flour, 500g beef and 5 carrots.

Accessories: 460 grams of flour in cold water, green onion 1 root, fresh ginger 1 slice, 30 grams of oyster sauce, appropriate amount of soy sauce, appropriate amount of meat in cold water, appropriate amount of salt and 30 grams of sesame oil.

Steps:

1, jiaozi main ingredients are ready: ordinary flour, beef tenderloin or beef ham, carrots; Need beef;

2. Put the flour and cold water into the basin by hand or machine. Put the kneaded dough into a basin and cover it for at least 30 minutes before using it. The dough will be moist and soft.

3. The fascia of beef ham is removed, the lean meat is cut into pieces of about 3 cm, and ground into minced meat with a meat grinder;

4. Put the minced meat into a basin, and then grind the onion and ginger into powder with a meat grinder and put it into the meat basin;

5. Add appropriate amount of oyster sauce, salt, soy sauce, sesame oil and cold water, and stir the meat evenly; Because the beef is too thin, I put some sesame oil;

6. Scrape carrots and shred them, then cut them into pieces and mix them evenly with meat stuffing;

7. Knead the dough into strips, cut it into small doses, roll it into a round skin, wrap it with stuffing, wrap it with jiaozi, and cook it in a pot;

8. You can also dip in Laba vinegar and Chili oil when eating.