Main Ingredients

Corn

250g

Lean Meat

150g

Supplementary Ingredients

Oil

Amount

Garlic

Amount

Cooking Wine

Amount

Soy Sauce

Amount

Moderate

Soy sauce

Moderate

Scallion

Moderate

Step by step

1.Corn with a knife will be corn kernels off, cleaned with water

2.Lean meat cleaned with a knife cut into small dices

3.Lean meat dices into a small amount of cooking wine

4. Add some dark soy sauce and marinate for 15 minutes

5. Heat the pan with oil and sauté the garlic, pour in the lean meat and stir-fry

6. Cook the lean meat until it turns white, then add a little water and cook it for a while

7. Pour the corn kernels into the pan and stir-fry them together

8. Cook the corn kernels until they become a very yellow color and translucent, then add soy sauce and sprinkle with green onion and mix well

9. p>

Tips

1, if you feel more trouble to peel corn kernels, you can directly buy peeled corn kernels

2, lean meat marinated in sauce is more flavorful