TranslationLiuyang evaporate hunan cuisine is one of the traditional cuisine, said to the Ming dynasty, after 500 years originated in development. To evaporate la cuisine is given priority to, basic dishes are: dry lentils steaming wax diced meat or chop ham, steamed steamed potatoes, steamed pepper tujia wax meat, steamed egg, steamed eggplant, steamed dry beans, steamed taro and steamed white bean curd, dry bean curd, yellow bean curd, black bean curd, stinky tofu, and other basic dishes. curd, stinky tofu, pak sha bean curd, halogen tofu, steamed green peppers, etc. Liuyang steamed vegetables practice is quite a lot.
Liuyang steamed vegetables are healthy, tasty, inexpensive and fast.
Liuyang steamed vegetables are healthy, flavorful, inexpensive, and quick. Steamed waxy vegetables are the main, basic dishes are: dry lentils steamed wax meat,
Liuyang steamed vegetables
[1] steamed ham meat, chopped pepper steamed potatoes, steamed wax meat, steamed eggs, steamed eggplants, steamed dry bean curd, steamed taro, as well as steamed white tofu, dry tofu, yellow tofu, black tofu, stinky tofu, white tofu, marinated tofu, steamed green chili peppers, steamed fish head, steamed roasting fish, as well as steamed air-conditioned tofu, dried tofu, yellow tofu, black tofu, stinky tofu, white sandy tofu, halogen tofu, steamed green chili peppers, steamed fish head, steamed There are dozens of kinds of steamed dishes, such as steamed hollow sauerkraut, sweet potato sauerkraut, bok choy sauerkraut, bean curd sauerkraut, steamed beans, steamed sausage, steamed pork, diced chicken, shredded beef, steamed fish, chicken and duck, steamed bamboo shoots, bamboo shoots, bamboo shoots, steamed green vegetables, steamed yellow vegetables, etc. The steamed dishes are rich in colors and shades, and are often served with a variety of colors and shades. Steamed vegetables are rich in color and are mostly spicy. But because the steam removes fire, it clears the toxins and moistens the lungs.
Doing steamed vegetables pay a lot of attention. First of all, never use a pressure cooker, electric stove steam, most of the store is to get up early, buy fresh vegetables or prepare special dishes, and then open the steamer, fine diffuse steam. Some dishes have to steam two steam three steam, such as steaming papaya, must do seven steam seven sun, and finally flavored icing sugar, only called delicious. Steamed vegetables bowl, mostly coarse porcelain grinding yarn, or simply cut from the mountains to bamboo, steamed vegetables in a bamboo tube. Steam of fresh plus bamboo incense, more delicious. Steamed vegetables with a variety of chili peppers, chopped chili peppers, fresh red chili peppers, fresh green chili peppers, dip sour chili peppers, dip Chao Tian Pepper, dip wild peppers, sun-dried green peppers and so on. Different dishes . Into different chili peppers, put different ingredients, the flavor is naturally different.
Steamed vegetables are small portions, up to the size of a small bowl for dinner. So it is not suitable for sea food. Only a long time to eat. Order a few more. Eat only 7 cents of each item, the flavor is full, then there is no portion. You have to leave the aftertaste. I would like to have steamed vegetables next time.
To eat Liuyang steamed vegetables, you need to add one or two soups. Nothing tastes good with it, but water tofu is the best. The tofu is cooked in a broth that is boiled overnight, and before it comes out, it is sprinkled with a layer of salted mustard greens, green onions, and a couple of leaves of cabbage, and the heat is just right to make it soft and smooth, and the broth is fresh and light.
The entrance to the restaurant is set up a few large pots, pots placed as high as five or six layers of bamboo steamer, the pot of water to maintain a boiling temperature, whenever a customer to the store, will be led to select. Steamed vegetables of many varieties, meat, such as bamboo steam ribs, dried beans steamed meat, preserved fish and preserved meat steamed, steamed sausage, vegetarian steamed beans, steamed radish slices, steamed taro, although the varieties of different colors, but one thing is the same, that is, no matter what is steamed, the top of the hill are mostly a layer of red colored dried chili pepper flakes, or else a few black black Liuyang edamame. Steamed vegetables because they are pre-steamed, variety and more, so become the Hunan cuisine in the most easy to use fast food mode of operation, Changsha, those Liuyang steamed vegetables restaurant also often become the buddy of the dining place.
f translationLiuyang steamed vegetables healthy and tasty, cheap, fast. To evaporate la cuisine is given priority to, basic dishes are: dry lentils steaming wax diced,
Liuyang steamed vegetables
[1] steamed ham meat or chop bell pepper steamed potatoes, steamed tujia wax meat, steamed egg, steamed eggplant, steamed eggplant, steamed meat with a little bit of meat, and a little bit of meat with a little bit of meat with a little bit of meat. pak sha bean curd, halogen tofu, steamed green peppers, steamed fish head, steamed fire baked fish, and steamed hollow sour pickled cabbage, sweet potato sour pickled cabbage, green vegetables, beans, and vegetable steamed beans, steamed sausage, steamed pork, chicken, beef silk, steamed chicken, fish, and fell fell fell duck, steamed dry bamboo shoots, small bamboo shoots of bamboo shoots, bean, steamed vegetables, steamed HuangCai etc, about 30 kinds. Steamed vegetables, color and lustre is rich with spicy primarily. But because of steam hotness, therefore poison cleansing runfei.
Do steamed vegetables exquisite quite a lot. First they never use electric pressure cooker, fast evaporate, mostly inn-keeper is got up early, buy XinXianCai or prepare special dishes, then open the steamer, fine fine long evaporate. Some vegetables and a steamed two steamed three evaporate, such as Some vegetables and a steamed two steamed three evaporate, such as steam papaya, you must do the seven evaporate seven baskets, finally ruwei, just call delicious ice-sugar. Steamed vegetable dishes, many for grinding yarn Steamed vegetable dishes, many for grinding yarn of coarse porcelain, or simply from the hills to cut the steamed vegetables in bamboo, bamboo inside. The steaming fresh plus of bamboo incense, more delicious. Steamed vegetables with chili divides a lot of kinds, and chop chili, bright red chili, fresh green peppers, immersion acid leaching, dipped ChaoTianJiao chili, wild salamanders, bask in green pepper, etc. Different dishes. Into different chili, put different condiments, taste different
The weight of the small steamed vegetables, most but a meal the small bowl that size. So it's not for sea boundless eat eat. only a few samples Multi-point. Everything only eat to 7 points on the line, delicious and dye-in-the-wood, without weight. Stays aftertaste. Next time also eat steamed vegetables.
The weight of the small steamed vegetables, most but a meal the small bowl that size. Next time also eat steamed vegetables.
Eat steamed vegetables, to assist in liuyang on one or two soup. What carrizo is not only tasty, assist best. water tofu Water overnight stay with bean curd broth simmer, before the rush wrapped layer shall sprinkle salt, put green vegetables, two KongXinCai leaves, temperature to benefit, moist and refreshing, soup for fresh light.
The restaurant door placing a few mouth cauldron, pot placing as high as five or six stories of the ZhuMie steamer, pot of boiling water to keep the temperature, whenever visitors to the shop, will be brought to select. Steaming dishes, many kinds Steaming dishes, many kinds of meat as bamboo steaming ribs, dry beans steamed meat, LaYu bacon close steaming, steamed sausage, grain is steamed soybean, steamed turnip slice, steaming, taro, although different kinds of meat are not available. steaming, taro, although different varieties of design and color, but one thing is the same, is whether evaporate anything, the top of the hill mostly is a layer of dry chili brilliant piece, otherwise is several star black liuyang douchi. Steamed vegetables because all is beforehand steaming, breed more again, thus became the most easily be brought hunan changsha with fast food business, the mode and often become liuyang evaporate cuisine of the elder brothers repast land.
lz see me so hard to give me points