The method of potato gravy: after the oil is hot, stir-fry diced meat first, then stir-fry chopped green onion in the pot, then add diced green beans or Chinese cabbage, stir-fry a little fragrance, add water to boil, and put chopped green onion before the pot, and it will be fine. When cooking, you can add some fungus, mushrooms and the like according to your personal taste. If you want to eat shrimp, you can also use shrimp instead of meat. It's delicious, too

Method of pickling eggplant: Peel an eggplant, dice it, add a little pork and dice it. You can use meat stuffing, or vegetarian dishes without meat. ) Onion and Jiang Mo, heat the pot, add diced meat, onion and ginger, stir-fry until white, and continue to stir-fry diced eggplant until it becomes discolored. Add half a spoonful of soy sauce and one spoonful of cooking wine. This eggplant gravy can also be eaten with other noodles. )

Tomato and egg noodles.

The method of tomato and egg marinade is very simple: cut the cleaned tomato into pieces, break the eggs and mix well for later use. Heat the oil pan (add more oil), first fry the eggs, take them out after molding, leave the remaining oil in the pan, add chopped green onion and stir fry, add tomatoes and stir fry for a while, add eggs and mix well, add water and cook for a while, and add salt and monosodium glutamate to the pan when the red soup boils and bubbles. (scrambled eggs with tomatoes are like this, right? That's great. But adding a little more water and salt is the key to making noodles. )

There seems to be nothing to say about cooking noodles. Noodles or handmade noodles can be cooked. Just remember to put a little salt in the cooking process, take it out and soak it in cold water, and then stir it with the prepared tomato and egg marinade, and you're done.