I have eaten thousands of barbecue, but Daliangshan raw barbecue is still unforgettable. It is in the round big fireplace directly straight froze up a big iron net, and then put the marinated meat directly on it, we sit around the big fireplace next to the grilling. The heat of the fireplace is so intense that you will always feel hot, and the feeling of sweating while eating a large piece of meat is really unforgettable.
2, copper pot mutton
Daliangshan goat is a local specialty food, you can say out of Daliangshan almost can not taste. The local black goat skin is very thick, so the stink is very big, and Daliang Mountain and abound in copper pot, so derived from the copper pot mutton this top cuisine. When you eat black goat hot pot, put the sliced goat meat into the copper pot, due to the fast heat conduction, the black goat meat will be cooked very quickly, together with the local special dipping water, it is really wonderful. The skinned black goat meat is very strong, with a strong stink, very different from the style of goat meat in other regions, can be said to be the top gourmet.
3, copper pot taro rice
Copper pot taro rice in fact, strictly speaking can not be counted as a feature of the Daliangshan, can also be seen throughout Yunnan. However, the first time I ate a pot of taro rice was in Xichang City, Daliang Mountain, and was immediately attracted by its rich flavor. The rice is oily but not greasy, sticky but independent. Copper pot taro rice, as the name suggests, is a copper pot stewed rice. The rice is simmered in a copper pot with sautéed taro, string beans, and ham. It's simple to make, with both vegetables and meat, and when you don't have any vegetables, you can just eat it like this, which is nutritious and delicious. The soft texture of the taro and the salty flavor of the ham blend with each other, and then with a retro copper pot, it is really flavorful.
4, soft-seeded pomegranate
Daliangshan Huili County has been one of the main producing areas of pomegranate, where the specialties are Tunisian soft-seeded pomegranate and hard-seeded pomegranate green skin. They are usually planted on slopes above 1600m above sea level. The characteristics of Tunisian soft-seeded pomegranate are that the seeds are so soft that they can be swallowed; the sugar level is very high, sweet and pleasant; and the color of the seeds is very dark, as charming as red pearls. The hard-seeded pomegranate with green skin, on the other hand, is an old variety originally grown in Huili County, Daliang Mountain. The hard-seeded pomegranate has hard seeds and a pronounced acidic flavor, but it is more refreshing than the soft-seeded pomegranate. To put it in a metaphorical form, the hard-seeded pomegranate is a young girl in bud, while the Tunisian soft-seeded pomegranate is a richly made-up noblewoman. Every year from the end of August to the beginning of October, is the pomegranate ripening season, when Huili County hills are red pomegranate, very happy.
5, pomegranate flowers fried bacon
Since pomegranate is the specialty of Huili County, there are many pomegranate products derived from it, such as pomegranate wine, pomegranate flowers fried meat and so on. Preserved meat is a Yi delicacy that is cured in every household on the occasion of the Yi New Year, and it is one of the main rituals for the Yi to pay homage to the New Year. The meat is smoked for seven or eight days and then hung for a month or two before it is ready for consumption.
The taste of pomegranate flower fried bacon is still very unique, pomegranate flower crunchy, eat pomegranate flower fragrance and salty bacon mixed together, very delicious. Pomegranate flowers have heat, detoxification, stomach, lungs, astringent intestines, stop bleeding and other effects, so this dish can also be said to be a unique style of folk remedies.
6, pile of meat
Pile of meat is a traditional cuisine of the Yi people, the Yi language called "U color foot", meaning that the pork block. Because the weight of each piece of meat is two or three taels up and down, into a "pile" shape, so the name Tuotuo meat. The practice is to cut the pork or sheep, beef, boiled in hot water, without any condiments, including salt; meat cooked and then picked up and sprinkled with garlic, salt and peppercorns can be eaten. Its flavor is very delicious, because the cooking can not be rotten stew, but to see the "fire", "fire" to a cooked, "fire" less than the meat is raw, "fire "A little too much is hard meat, and to eat while hot, so it is generally not easy to do this dish. To have the heart to taste the best pile of meat, one should happen to the Yi people celebrate festivals such as Torch Festival (June 24 on the lunar calendar) or errands; two to the hotel restaurant to order to do. My luck is not very good, eat to the pile of meat are cold, and also very hard, really can not chew, so this national specialty cuisine or not a good impression.
7, Yi sour soup
Yi family has a saying: "August wild vegetables in April grain, sour cabbage round root is indispensable." In the life of the Yi family, sauerkraut is an indispensable dish for meals all year round. In the Yi family, each family has one or several sauerkraut jars, and each jar is full of various kinds of sauerkraut. There are two kinds of sauerkraut: wet sauerkraut and dry sauerkraut. Green vegetables, round roots, radish leaves and so on can be pickled into sauerkraut. Yi sour soup is based on Yi home-brewed sauerkraut, with pig's blood, potatoes and other stewed food, sour flavor, appetizer, spleen, unique taste.
8. Yi Blood Sausage
In the afternoon of the day when the Yi people killed the New Year pig, every family would put the slaughtered pork on the altar, and then go to the river to clean the pig's large intestine and small intestine, in order to prepare for the next day's blood sausage. The authentic Yi blood sausage ingredients are actually very simple, with the first day of killing the next pig's blood and chopped taro for mixing, and then stir-fry the ingredients until half-cooked, out of the pot into the salt, ginger, ginger, peppercorns, garlic and other condiments, and then poured into the pig's intestines. The blood sausage is filled with a thin rope tied at both ends, hung under the eaves of the pig's blood drained, and then burn a pile of firewood smoked for about ten days. The blood sausage made from such a delicate and fragrant taste, the original flavor.
The ingredients and flavors of blood sausage can be mixed according to your own taste, such as glutinous rice blood sausage, taro blood sausage, pork blood sausage and so on.
9, Lianjie dish
Lianjie dish is a very Yi characteristics of the flavor of the soup dishes. It is to soybean as the main raw material, and then it will be ground into pulp, put into the vegetable leaves, sour water made. It can be eaten without any ingredients, original flavor, refreshing and comfortable, but also can be put into the sea pepper noodles and other ingredients for dipping, poured in the even residue on the vegetables to eat. It has the characteristics of color and flavor, and the effect of clearing heat and quenching thirst.
10, "horizontal Di" frozen meat
Frozen meat, the Yi language called "horizontal Di", is the Yi New Year's Eve to the elders of the best gift.
"Hengdi" is one of the more elaborate cuisine of the Yi ethnic year. It is made from pig's feet and elbows.
The production of frozen meat before the need to pig's feet and elbows and other skin baked to a golden brown, and then cleaned up the meat into the pot to cook rotten, picking off the bones and chopped meat, put on the wood ginger, ginger, pepper and other condiments, put back into the pot and cook for a while, in order to make condiments penetrate into the meat, and finally put into a wooden bowl, and put it into a night that is. Frozen meat is soft and delicious, unique flavor, is to the old man at home, the elders to pay tribute to the New Year's necessary gifts, but also the Yi people are very favorite dish.
There are many other delicacies in Daliangshan, and I am here to cite the example of my acquisition of soft-seeded pomegranates in Daliangshan when I have eaten the food, and the other food is not mentioned, welcome to communicate with you
Finally, to show you the finished pomegranate I acquired.
Finally, I'll show you the finished pomegranate.