Materials?
Buy as many chicken legs as you want.
Add salt according to personal taste
Just a little sugar will do.
Just a little tea.
A little rice will do.
How to smoke chicken legs with texture?
Wash the drumsticks, massage with salt and leave for 2 hours. This step is mainly to make the chicken legs tasty, and you can put some cooking wine appropriately.
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Put water in the pot, add chicken legs after the water boils and cook. Not too long, don't stew chicken legs, it takes 15 minutes.
This step is actually the key to taste. When cooking, you can add anything. If you like spicy food, you can put pepper and pepper aniseed at will. According to your own taste, I am relatively simple, cooking with salt water.
I forgot to pat the pot and put a cooked one, which looks like a boiled chicken leg.
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Put tin foil on the bottom of the pot (it will be very troublesome if you don't put the pot on, but it won't affect the production of chicken legs). Rice (a pinch), tea (a pinch), sugar (a pinch, I used two bags of sugar, the kind in coffee) and a few octagons were put on the tin foil.
Put a shelf on the tin foil, put the chicken legs on it, or use a steamer, but it is very destructive. This kind of shelf is cheap, and it doesn't hurt if you smoke it.
Make a fire and smoke.
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In the process of smoking, the chicken legs are gradually colored. According to your senses, the color is similar, usually 7 or 8 minutes.
Tip: Turn down the fire after smoking.
Smoking is over!