Drinking honey can prolong life and beauty. Honey has a high dietary value, in addition to diabetics almost no contraindications, so eating honey is really very beneficial. The following editorial will show you the color of honey. Which is better?

One, what color of honey is good

1. Different honeys have different colors, so you should know the relevant knowledge before you buy honey

Sophora japonica honey is a light amber; chrysanthemum honey is also amber, but the color is darker than the Sophora japonica honey; white flower honey is mostly yellow-red, the color is not fixed; date flower honey is not fixed; the color is not fixed; the color of the date flower is not fixed. The color of date honey is also darker. Real honey is transparent or translucent in color. Because real honey contains some proteins, biological enzymes, minerals and pollen, it does not look very clear and is white, yellowish or amber, preferably lighter in color. Fake honey is brightly colored because it is boiled with sugar or disguised as syrup, and is usually pale or dark yellow. Because many fake honeys are made by machine, they do not have impurities and are clear.

1. Local honey is made by Chinese bees collecting nectar from various flowers

? As the distribution of nectar sources may vary from region to region, local honey made from different nectar sources may also have different colors, even local honey from the same region may have different colors. It may also vary, but relatively speaking, native honey is generally darker in color, with the more common colors being dark amber, amber and light amber. Like any other honey, natural honey will crystallize under certain conditions.?

? ?2. After crystallization, the color of natural honey will gradually become lighter, such as light yellow, light amber, etc.

The reason for this is that the crystallization of natural honey is actually the process of glucose precipitation, and the glucose crystals that are precipitated out of the honey itself are white, so the color of the honey will become lighter after it is crystallized, but it will not become pure white. The color difference of raw honey is due to the complexity of the honey source. Even if the honey comes from the same apiary, there may be differences in color. Therefore, it is impossible to tell the authenticity of native honey based on color alone. In the case of honey, natural honey is usually darker in color.

? Third, honey color grades

1. First class honey color: water white, white, light amber.

2. Second grade honey color: yellow, light amber, amber.

? 3.Third class honey color: yellow, light amber, dark amber.

? 4.Grade 4 honey color: dark amber, dark brown.

4. Honey color card

? 1. Eucalyptus honey, amber color, sweet taste, slightly astringent, easy to crystallize.

? 2. White thorn honey, white or water-white in color, sweet taste.

?3, acacia honey (Acacia honey), the color is white or water-white, taste sweet, not easy to crystallize.

4, linden honey, the color is white or extra light amber, sweet taste, easy to crystallize, crystalline particles fine and oily.