The nutritional difference between old and young pigeons I'll tell you today!

Young pigeons are high in protein and are one of the most important sources of nutrition in meat. In contrast, old pigeons are relatively low in protein as their body's metabolic rate decreases due to age, resulting in less muscle tissue.

Old pigeons are relatively high in fat, as the accumulation of fat in the animal's body increases over time. In contrast, young pigeons contain lower fat content because their meat is tender, soft and relatively low in fat.

Young pigeons are rich in vitamin B complex and vitamin E, whereas older pigeons are dominated by vitamin B complex. Vitamin B complex helps accelerate the body's metabolism and promotes good health, while vitamin E has antioxidant properties that can slow down aging.

Old pigeons' bodies are in a state of atrophy and their metabolism is relatively low, making it difficult for them to absorb nutrients from food quickly. The body of young pigeons is in a period of growth, the metabolism is relatively strong, and can better absorb the nutrients in the food.