Materials

400 grams of beef, half an onion, 2 green peppers

Half a red pepper, peanut oil, oyster sauce 5 grams

Soy sauce 8 grams, a little bit of water starch, 10 grams of ginger

Garlic 15 grams, 4 grams of salt, Pixi County Bean Petals 10 grams

White pepper 5 grams, cornstarch 5 grams, balsamic vinegar 5 grams

Practice Steps

Rinse the beef and cut into slices.

Marinate with water starch, oyster sauce, soy sauce, pepper, salt, bean paste and cooking wine for 20 minutes.

Clean the onions and cut them into small pieces and dip them in cornstarch so that each piece of onion is coated with a thin layer of cornstarch.

Prepared ingredients. Garlic, ginger sliced, chili according to your favorite cut.

Heat a frying pan and add a good amount of oil and heat to 9 levels of heat, add the beef and stir fry quickly until cooked through and set aside.

Clean the wok and add a new amount of oil and heat it to 7 layers, then add ginger, garlic and chili peppers and stir-fry to get a good flavor.

Put in the onion and stir-fry for a few minutes, add salt.

Then pour in the beef, balsamic vinegar, and cook quickly.

Serving. It smells really good...

Tips

(1) Onion wrapped in cornstarch tastes more tender and crispy, do not like to eat crispy can not be put;

(2) Stir frying the beef with a little more oil than flat, high-fire quick stir-fry;

(3) Selection of beef is also a point of order to be used to The best choice of beef for stir-frying is the tenderloin or the front leg.

? Other parts of the meat is not very suitable for frying.