1. Home-style fried river shrimp

The main ingredients we need to use are an appropriate amount of small river shrimp (get up early in the morning and go to the fish market to buy fresh ones) an appropriate amount of leeks, and then the materials that need to be prepared Cut a small amount of ginger into shreds, an appropriate amount of light soy sauce, an appropriate amount of white marshmallows, an appropriate amount of aged vinegar, an appropriate amount of edible salt, an appropriate amount of oil, and an appropriate amount of dried chili segments. The first step is to clean the shrimp. After cleaning, you need to use scissors to cut off the head and feet of the shrimp, and then clean it again. After cleaning, set it aside to dry, and then We cut the cleaned leeks into small sections about two to three centimeters long.

Then we take out the pot and pour in a little more oil. Use medium-high heat to burn the oil in the pot until it is about 50 to 70% hot. Then we can pour in the dried shrimps ( The shrimp must be dried, otherwise it will fry when put in hot oil) Then use medium and small heat to fry the shrimp until the skin turns red, then you can take it out, and then put it on a ladle to control drying Prepare for the next step.

Take out the wok again, add a little oil to the pot, wait until the oil is slightly hot, then put the chopped ginger shreds into the pot, and then use low heat to fry the ginger shreds After a while, stir-fry until the aroma comes out. After the aroma comes out, you can put in the dried chili segments, then pour in the chopped leek segments, then pour in the dried shrimps, and stir-fry for a while over medium heat. Yes, stir-fry for about one to three minutes, then start to adjust the taste, pour in a little salt, a small amount of light soy sauce, a small amount of sugar, then stir-fry for a while, and when it is about to come out of the pan, pour in a little old Just stir-fry the mature vinegar for a few times and it's done.

2. Stir-fried river prawns in oil

The main ingredient we need to prepare in the first step is an appropriate amount of river prawns. As above, it is best to use slightly fresher ones you just bought. The next step is to prepare The ingredients are: an appropriate amount of edible salt, an appropriate amount of white sugar, an appropriate amount of dark soy sauce or light soy sauce, an appropriate amount of Huadiao wine, an appropriate amount of green onions cut into chopped green onions and minced green onions, an appropriate amount of ginger cut into small foam, an appropriate amount of oil, cooking oil or Appropriate amount of vegetable oil. First of all, we need to clean the fresh river shrimp we bought. After cleaning, use scissors to cut off the small whiskers on the top of the shrimp head and the small feet below, then clean it again and set it aside to control the moisture (the moisture must be control dryness).

Then we start the first step of production. Take out the wok, pour in a little more oil, use medium-high heat to heat the oil to about 60 to 70% hot, and then change it to medium-small Turn on the fire, then put in the river shrimp to dry out the water, and fry the shrimp for a while. After frying until the surface changes color, you can take it out, and then put it aside to dry out the excess oil on the shrimp.

Then we start to make the sauce in this step. Take out the wok again and pour in a little oil. When the oil in the pan is slightly hot, you can pour in the old ginger foam and use a small amount of chopped green onion. Stir-fry over high heat for a while. After the aroma comes out, you can pour in an appropriate amount of Huadiao wine, a small amount of white yarn marshmallows, a little light or dark soy sauce, an appropriate amount of edible salt, and then stir-fry over medium-low heat for a while. After all the ingredients are stir-fried, you can add the river prawns and continue to stir-fry until the sauce is fully blended with the river prawns, and then you can serve it out.

3. Golden shrimp in tomato sauce

Ingredients preparation: 200 grams of shrimp, 1 egg, appropriate amount of water, a little salt, 1 spoon of cooking wine, 80 grams of starch, 75 grams of tomato paste, 30 grams of white sugar, 1 tsp of white vinegar, 1 tbsp of water starch, appropriate amount of oil.

Clean the shrimps, add salt and cooking wine, mix well and marinate for 10 minutes; beat the eggs into egg liquid, put the starch into a bowl, add the egg liquid several times, stir well; heat oil in a pot, 7 When it is hot, dip the shrimp into the egg batter and put it into the pot. Fry for about 1 minute until golden brown. Set aside for 20 minutes. Add a little oil in the pot, heat it slightly and add the tomato sauce. Fry slowly over low heat. Then add sugar and stir well, then add a little water, then add a little water starch and stir well; then pour in the shrimp, add white vinegar, stir well and serve.