How to eat dried starfish

Dried starfish are rare in our daily life, because generally dried starfish are eaten as medicine and their medicinal value is relatively high. But it can also be eaten as a dish, but many people don't know how to cook with this dried starfish. The essence of dried starfish is that it can calm convulsions and can be used to treat some stomach problems. If this kind of food can be used in cooking, it will also be beneficial to patients with stomach problems.

Dried starfish are rich in vitamin A and vitamin B, which have certain benefits for the human body. However, this kind of food cannot be eaten in excess, otherwise it will have adverse reactions. Generally speaking, eating Three is enough, don’t be greedy for more.

1. Wash the starfish, put it in a pot of water and steam it for 15 minutes. Take out the seeds and put them on a plate (this is convenient for the family to eat), dilute it with white vinegar and wasabi (the horseradish used for sushi). You can adjust it according to your own taste and just pour it on. It is particularly refreshing and relieves greasiness.

2. Steam about 4 starfish, remove the seeds, break them up and set aside. Beat two eggs and add about one and a half eggs of cold water. Without water, the custard will not be tender. Add a little sesame oil, salt, and monosodium glutamate (you can omit it, but you still need to add water to make soup) and steam over water. The starfish seeds will sink to the bottom of the custard, so watch them during the steaming process. After the upper layer has solidified, use a small spoon to break it up again and let the unripe egg liquid float to the upper layer. In this way, the starfish will be evenly wrapped in the egg custard, which will take about 15 minutes.

3. It is very simple to prepare all the ingredients. Add water to the pot, and there is no need to stir-fry the onions and ginger. After the water boils, add the cooked starfish, egg custard soup, and green cabbage leaves into the pot. After the pot is boiled, because of the previous There was added salt and MSG, but I didn’t add any more. The delicious, light and nutritious egg custard soup is a success, suitable for all ages

I will introduce you to how to eat dried starfish, it is simple and clear, the steps are simple, and it will not be too complicated to operate. It is a good dish to nourish the stomach and regulate the body. After all, tasting a dried starfish dish is much better than taking medicine. In fact, dried starfish can also be used to stew soup. The stewed soup is still relatively fresh and sweet, integrating health and stomach nourishing.

Starfish Lean Meat Soup

Ingredients: 1 starfish, 2 taels of lean pork.

Preparation method: Stew starfish with lean pork in soup, only eat pork and soup.

Starfish, Sea Coconut and Carrot Lean Meat Soup

Ingredients: 1 dried starfish, about 50 grams of sea coconut, 5-6 slices of ginger (because starfish are seafood, they are fishy The taste is strong, more ginger slices will help remove the smell) wolfberries, carrots, 500 grams of lean meat

Method: Rinse the starfish, wash the sea coconut, cut the lean meat into pieces and drain it. Put all the ingredients into a pot and add water, bring to a boil over high heat, then turn to low heat and simmer for 1 hour, then add salt to taste. This soup can relieve asthma and cough, and has certain effects on coughs caused by chronic pharyngitis