The seven most famous specialties in Yongzhou, Hunan include Yongzhou blood duck, Yongzhou snails, Qiyang rice fish, Dong'an native chicken, Yongzhou salted salted duck, Ningyuan stuffed tofu, and orange candy.

1. Yongzhou Blood Duck

Yongzhou Blood Duck is a special dish in Yongzhou, Hunan. This dish is basically cooked by every local household and is also the main dish on the table. This kind of The blood duck is oily but not greasy in the mouth, soft and elastic, fragrant and sweet, sweet and spicy, spicy and slightly sour, smooth and refreshing, appetizing with rice.

2. Yongzhou drinking snails

Yongzhou drinking snails, also called Yongzhou snails, is a famous food in Yongzhou, Hunan. The locals have been eating and drinking snails for more than 2,000 years. The soup is richer and fresher. As soon as you drink it and take a sip, the snail meat comes out. You can eat the tough, hard and crispy snail meat and drink the delicious and spicy soup.

3. Qiyang Qumi Fish

Qumi Fish is one of the traditional famous dishes in Qiyang, Hunan. This dish has a history of more than 900 years. Look at the freshly prepared Qumi Fish. It tastes red and full of chili peppers, which makes people afraid to eat it, but after trying it, everyone will praise it. The meat is soft and tender, and it is also a must-have dish for locals during festivals or banquets.

4. Dong'an native chicken

Dongan native chicken, also called Dong'an chicken, is a traditional dish originating from Dong'an County, Yongzhou, Hunan Province. It is the first of the eight major Hunan dishes in my country and the One of the state banquet recipes, the chicken is firm and elastic, bright in color, tender in texture, spicy and sour in taste.

5. Yongzhou Salted Salted Duck

You must eat the salted duck in Yongzhou. It is a unique delicacy in Yongzhou. This delicacy originated in the late Qing Dynasty and is famous in China for its tenderness, fragrance, fatness and crispiness. , the duck meat is fresh and spicy, and even the duck bones are so delicious that many people want to chew it for a long time.

6. Ningyuan Yongdoufu

Ningyuan Yongdoufu is mainly made by stuffing pork filling into fried tofu. The meat filling and tofu skin are both very soft. They do not stick to each other, but when the minced meat is stuffed into the tofu skin and cooked, they merge into one and become delicious, juicy meat-filled tofu, which also means "unity".

7. Orange candy

Orange candy is a traditional delicacy in Dong'an County, Yongzhou, Hunan. It is the most authentic and authentic made locally. It is mainly made with maltose, grapefruit peel, and orange peel. Yes, it tastes sweet and smooth in your mouth, delicate and without residue.