Various ways of eating fresh lotus seeds for cooking are: stewed lotus seed soup, glutinous rice with lotus seeds, pigeon stewed with lotus seeds, lotus seed sugar water, and lotus seed stewed with fresh milk.

1, stewed lotus seed soup

Peel fresh lotus seeds, and lean meat, glutinous rice together in a pot, add the right amount of water, stew 1-2 hours, until the lotus seeds and lean meat are cooked. This soup is light and fresh, suitable for use as a home-cooked soup.

2, lotus seeds and glutinous rice

Mix fresh lotus seeds and glutinous rice, add the right amount of water, steamed and ready to eat. The sweetness of the lotus seeds is paired with the fragrant and glutinous rice for a unique taste, making it a delicious staple food.

3, lotus stewed pigeon

Fresh lotus seeds peeled, and pigeon meat together in a casserole, add the right amount of water, add the right amount of seasoning (such as salt, ginger, cooking wine, etc.), slow cooking 2-3 hours. This dish is tender and the sweetness of lotus seeds and the freshness of pigeon meat blend with each other.

4, lotus seed sugar water

Fresh lotus seeds peeled, put into a casserole, add the right amount of water and rock sugar, boil and then turn to a small fire slowly stewed 30 minutes to 1 hour. This sweetened water is sweet but not greasy, and the lotus seeds have a crunchy texture, making it suitable for afternoon tea or dessert.

5, lotus seed stewed milk

Fresh lotus seeds peeled, and fresh milk together into the pot, add the right amount of water and the right amount of sugar, boil and then turn to simmer 20-30 minutes. This dessert is rich in flavor, and the sweetness of lotus seeds and the delicacy of fresh milk are perfectly combined.