How to make the skin of sweet potato pill?
Peel and steam the sweet potato, press it into mud, and check whether there are trees in the sweet potato mud.
While the sweet potato is still hot, add the ground sweet potato powder, which must be hot.
Drain the noodles, add them, add salt, and knead them into dough. There is no technical requirement for kneading dough, and it can be kneaded into sticky dough. Take a small piece and see if it is suitable for jiaozi. If it is too soft, you can continue to add some sweet potato powder. If it is too hard, you can't add water. You should pay attention to this. You can add sweet potato powder slowly. Don't pour it all at once. PS: Adding noodles can increase the viscosity of dough and make it easier to wrap.
If you can wrap jiaozi, you can wrap the meat in leather just like you.
Cooking method: Add sweet potato balls after the water is boiled, cook until the sweet potato balls float, and cook for another 5 minutes. Rice flour and vegetables can be added to the noodle soup, which is a meal. Sure, you can eat it steamed.
How to make Fuqing sweet potato pill skin?
material
Three sweet potatoes
Sweet potato powder
basin
500 grams of lean meat
A handful of celery
carrot
An egg
Light soy sauce
oyster sauce
Cooking wine
chicken essence
Practice of Fuqing sweet potato pill
Peel the sweet potato, cut it into small pieces, put it in a pressure cooker, and press it for 10 minute without adding water.
Drain the water after taking out the pot (pour the water into the bowl for later use), mash the sweet potato into a mud, add a few spoonfuls of sweet potato powder and slowly knead it into a ball. Add the powder several times until the ball is basically non-sticky.
Okay, jiaozi is very light. If you add too much sweet potato powder and jiaozi is too dry and hard, you can add a little more water left after the sweet potato is cooked, and then knead it evenly.
Tear laver into shreds, add shredded carrot, diced celery, minced lean meat and egg liquid, stir well, and season with soy sauce, oyster sauce, cooking wine and chicken essence.
Next, you can start packing. Take a small piece of jiaozi and spread it into skin slowly, then wrap it with a proper amount of stuffing, wrap it and roll it into a ball ~
After wrapping, you can sprinkle a little sweet potato powder on the surface to prevent sticking to the bottom.
Boil! The soup base can be boiled with dried wooden fish or dried shrimp, and a few pieces of sour bamboo shoots that Fuqing people like (or bamboo shoot honey? ), add salt monosodium glutamate appropriately, add sweet potato pills after the soup boils, and cover the pot. When the meatballs float to the noodle soup and the volume expands obviously, add rice flour and baby cabbage, and the water is boiled again, so you can turn off the heat and cook.
The sweet potato balls cooked by Laoganma are delicious.
Crispy Q elastic skin and full stuffing, biting down, the smell of laver instantly occupied the whole taste bud.
Tips:
1. The amount of laver can be increased or decreased according to personal preference. For example, I prefer to eat meat, 500g of meat and five pieces of seaweed (round one).
2. Don't be afraid that the laver is too dry, because the laver will become soft and wet after the egg liquid is beaten and the light cooking wine is added.
Don't pour a lot of sweet potato powder at a time, you can put three spoonfuls at a time and then knead it slowly. If it is still sticky, add it again.
Seafood is not necessarily used as soup base. The second time I cooked it, the ribs soup was stewed, which was also quite delicious.
Friends who are afraid of mastering the bad taste can pack two first, and then try to boil them in boiling water. The dosage is five tablespoons of soy sauce, one tablespoon of oyster sauce, one tablespoon of cooking wine and one teaspoon of chicken essence.
6. The stuffing must be celery, which tastes delicious.