Input preparation
Pork chops 6, 2 potatoes, salad oil, a small amount of salt, a small amount of sugar, 1 section of green onion, 1 piece of ginger, pepper 1 small handful.
Method Steps
1, potatoes cut into hobnail pieces, green onions and ginger shredded standby, pork ribs soaked in water for half an hour to remove the blood.
2, the pot of oil oil eighty percent hot into the rock candy, small fire melting, put onion and ginger and pepper seasonings, fried incense into the ribs stir fry.
3, after the ribs color, into the water, the water did not exceed the ribs, the water boiled and stewed over low heat for ten minutes, into the potatoes, at this time, such as the water did not exceed the potatoes need to add water, the water boiled and stewed over low heat, and then add the right amount of salt.
4, twenty minutes or so, the potatoes stewed rotten flavor overflowing, braised spare ribs stewed potatoes is complete.
Stewing braised pork ribs easy to rotten delicious practice two
Inputs need
Pork ribs 500 grams, 4 mushrooms, carrots 1, ginger 1 piece, 1 seasoning, spices moderate amount of salt, 1 teaspoon of soy sauce, 1 tsp of cooking wine, 1 green onion, vinegar 1 tsp, a small amount of cooking oil, a small amount of sugar.
Method Steps
1, ribs washed and cut into small pieces, cold water into the pot, boiling blanched ribs. Ginger sliced, green onion cut into small pieces to be used.
2, pour oil in the pot, cold oil into the sugar, small fire slowly sugar fried.
3, when the sugar water began to turn brownish red, and began to bubble, the ribs into the pot to stir fry.
4, then into the ginger, pepper and spices, stir-fry flavor, pour a little wine and soy sauce color, a little vinegar.
5, mixed with hot water, add salt and green onion knots, large fire boil and then turn to a small fire slowly burn. Burn until basically flavorful, turn off the heat.
6, put the ribs and soup, mushrooms and carrot slices together in the pressure cooker, on the gas for 15 minutes, can be.
Tips
Put the old soy sauce and tofu milk can not put salt, monosodium glutamate (MSG), can not be used, then do not use
Stewed braised pork ribs easy to rotten delicious practice three
Ingredients needed
Pork ribs 800 grams, ginger 4 slices, scallion ends, cinnamon 5 grams, anise 2, cumin 2 grams, cloves 2 grains, 30 ml soy sauce, sugar 45 grams, butter 20 ml, soy sauce 30 ml, sugar, butter 20 ml, cumin 2 grams, cumin 2 grams. grams, 20 milliliters of butter, 5 grams of salt, 15 grams of rock sugar, 300 ml of oil, 60 milliliters of tofu milk.
Method Steps
1: Wash the ribs, chop them into bite-sized pieces, then put them in a bowl with salt and mix well, and marinate for about 12 hours.
2, the marinated ribs with water rinse clean, into the pot and then pour boiling water to submerge the ribs, to be boiling water will be boiled ribs for 3 minutes, and then removed from the water drained, and then rinsed with water again to be used.
3, medium heat in a pot of hot oil, to be burned to 60% of the heat will be pork ribs into the small fire slowly frying color (about 3 minutes), and then removed from the drain oil to be used.
4, cinnamon, anise, cloves, cumin, scallions, ginger, wine, soy sauce, sugar, red curd juice and water 1 liter, pour into the pot, high heat to boil.
5, the ribs into the pot, cover with a small fire slowly simmer and stew for 1 hour until the ribs crispy, and then fished out into a plate.
6, in the pot of soup add rock sugar, continue to heat and boil over low heat, until the soup thickened into a caramel color can be drizzled on the ribs.