Eliminating dampness and strengthening spleen, relieving cough and resolving phlegm, and improving eyesight.

brief introduction

Bran fried atractylodes generally refers to fried atractylodes, which is pungent, bitter and warm. Enter spleen, stomach and liver meridians. Atractylodes lancea is relatively dry, and the feeling of dryness will be weakened after frying Atractylodes lancea with wheat bran. The surface of Atractylodes lancea fried with bran is yellow or burnt yellow, and its aroma is stronger than that of raw products, which has the functions of invigorating spleen and regulating stomach.

efficacy

1, drying dampness and strengthening spleen, Rhizoma Atractylodis can dispel dampness and remove turbidity, which is most suitable for abdominal distension, vomiting and diarrhea, and white and greasy tongue coating caused by dampness blocking middle energizer and spleen.

2, cough and phlegm, people taking bran fried atractylodes can eliminate inflammation of trachea and lungs, dilute sputum, expand trachea, and accelerate the excretion of sputum in the body. It can quickly relieve the symptoms of excessive phlegm and cough, and make people breathe more smoothly.

3, eyesight, atractylodes is rich in vitamin A, so it can be used to treat night blindness.

Suitable crowd

Suitable for ordinary people.

Taboo crowd

Yin deficiency and qi stagnation, abdominal distension and thirst

Not suitable for eating together

1 peach

Fried Atractylodes lancea and peaches with bran have inhibitory effect, which may lead to dry mouth, cough and excessive phlegm. In severe cases, vomiting blood, suffocation and even poisoning may occur.

Edible method

Atractylodes lancea and Donggua Qushi Decoction

Washing Rhizoma Atractylodis and Rhizoma Alismatis, washing and cutting wax gourd, and cutting lean meat; Blanch the pork; Put Atractylodes rhizome, Alisma orientalis, wax gourd, lean meat and ginger slices into a pot, add appropriate amount of water, and cook for one hour.