Raw materials: 500 grams of pork, 30 grams of green onions, 20 grams of ginger, 20 grams of garlic, 5 petals of dashi, 5 grams of peppercorns, 5 grams of cinnamon, 4 grams of salt, 15 grams of sugar, 20 grams of soy sauce, 20 grams of cooking wine, moderate amount of water, a little cooking oil.

Production:

1, the five-flower meat washed, cut 4 centimeters square block spare.

2, green onion cut large section, ginger slices, garlic peeled spare.

3, with gauze will be dashi, pepper, cinnamon wrapped sealed mouth spare.

4, do a little oil in the pot, cool oil when the next sugar with a spatula slowly fry.

5, the pot of sugar into a deep red when cooking soy sauce, into the cut pork.

6, keep stirring the pork until the sugar color coated and slightly out of the oil.

7, into the 60 degrees of warm water until just missed the meat.

8, under the cooking wine, high heat to do open.

9, cover the lid into a small fire slowly simmer until the meat 9 mature.

10, into the salt and a little sugar seasoning and continue to stew until the meat is soft and flavorful.

11, pick up the spice packet, high heat will receive the soup red and thick can be served.

Tips:

1, step 6 of the meat stir-fry is to make the finished product more flavorful and delicious, can not be omitted.

2, step 7 into the warm water stew meat is to make the meat is not tight, pay attention to grasp.

3, 9 mature and then seasoning is also for the finished product more soft and tender.