The common practice of cold green pepper, green pepper is a common food for us. Many people usually make a cold green pepper when cooking. This is a very delicious dish, and the taste is also excellent. Let's share the common practice of cold green pepper for everyone.

Common practice of cold green pepper 1 ingredients

Green pepper 1 piece

Salt 1 g

2 grams of sugar

3 ml of balsamic vinegar

Delicious soy sauce 3 ml

2 ml oyster sauce

Sesame oil 1 ml

Garlic 2 cloves

Methods/steps

Prepare 1 green pepper.

Remove the stems and seeds from the green pepper, wash and cut into strips, and cut the garlic into powder.

Put salt, sugar and minced garlic in a bowl.

Add balsamic vinegar, delicious soy sauce, oyster sauce and sesame oil to make sauce.

Put the chopped green pepper strips in a bowl, and then pour the sauce on the green pepper strips.

Stir well and put it in a plate, so that the cold green pepper is ready.

The common practice of cold green pepper 2. Remove the stalks and seeds from the green pepper, wash it and cut it into irregular pieces;

Blanch the green pepper in a boiling water pot, remove and drain for later use;

Wash the red pepper and shred it; Wash ginger and cut into powder;

Marinate the drained green pepper in a bowl with refined salt for about 30 minutes;

Then soak in cold boiled water to be cool;

Add shredded pepper, Jiang Mo, salt, sugar, rice wine, white vinegar and sesame oil, and mix well.

Home-cooked practice of cold green pepper 3 ingredients

450 grams of green pepper

Salt10g

Methods/steps

Prepare fresh green peppers, fry them in a pot at 50% oil temperature until they look like tiger skin, take them out, and put ginger slices, garlic slices and millet coriander roots.

Put oil, fragrant leaves, star anise, pepper, sesame oil and rice vinegar in the pot. Boil and cool, pour in the dish, add salt and chicken essence to taste.

Add white sugar to taste, add Chili oil, and marinate for two hours. The delicious cold dishes are finished.