The definition of wine is: fresh grapes or grape juice are used as raw materials, all or part of which are processed? Fermented wine with alcohol content equal to or greater than 7.0% (by volume). The highest value is 16.2, beyond which the yeast will not move.

The role of wine:

1, the nutrition of wine: wine is a high-grade beverage, which contains many nutrients. Moderate drinking of wine can directly affect the human nervous system and improve muscle tension. In addition, wine contains a variety of amino acids, minerals and vitamins, which can be directly absorbed by the human body. Therefore, wine can play a good role in maintaining and regulating the physiological function of human body, especially for people with weak body and sleep disorder and the elderly.

2. The special effect of wine on women: The beauty beauty and anti-aging functions of red wine come from the super antioxidant in wine, in which SOD can neutralize the free radicals produced by the body, protect cells and organs from oxidation, avoid spots, wrinkles and skin relaxation, and restore skin whitening and luster. Red control people affectionately call it a "drinkable mask".

3. Digestive function of wine: After drinking wine, if there is 60~ 100ml of wine in the stomach, the amount of gastric juice can be increased to 120ml.