Materials

Fish, ginger (cut into pieces or strips), green onion (cut into pieces), dried red chili pepper (cut into pieces), salt, chicken broth, soy sauce, cooking wine, a little sugar

Doing

1. Fish body horizontally cut about 2cm wide chunks.

2. Place a frying pan on the fire and turn on medium-low heat, take a piece of ginger and rub the pan once to prevent the fish from sticking to the pan when frying.

3. Pour oil into the hot pan, a little more.

4. Then fry the fish until brown on both sides.

5. After frying both sides, add green onion, ginger and chili pepper and cook with cooking wine.

6. Add soy sauce.

7. Later, add sugar and gently disperse it.

8. Add about a bowl of water, and put salt and chicken essence, high heat to boil and then turn to medium back to simmer, remember to use a spatula spatula to move in case of sticking to the pot.

9. I don't remember exactly how long it took to burn, estimated 10 minutes or a little longer, the pot of soup almost closed, you can get out of the pot. The soup is more than a little bit is okay, used to mix the rice to eat, perfect match ah ~ ~

Braised fish fillet practice two

Materials

Fish, green onions, ginger, garlic, soy sauce, oyster sauce, sugar, vinegar, salt, wine, garlic, monosodium glutamate (MSG)

Practice

1. clean fish cut into pieces, and put into a pot with the right amount of salt, white pepper, wine and ginger marinade for half an hour

2. Another pot of oil to stir fry ginger, garlic, onion minced

5. Pan-fried fish pieces into the pot to stir fry

6. Soy sauce, oyster sauce, sugar, a little cornstarch, vinegar and the right amount of water into a sauce (which can be adjusted beforehand)

7. Pour into the frying pan inside the fish pieces. Small and medium-sized fire until the juice

8. Add MSG and favorite dishes stir fry evenly can be. (There are garlic cloves in the house, I put some, you can also put green onions, or green peppers, etc.)